Bacteriological Analysis of Drinking Water from Kumba, South West Region Cameroon
نویسندگان
چکیده
منابع مشابه
Chemical and Bacteriological Analysis of Drinking Water from Alternative Sources in the Dschang Municipality, Cameroon
In the poor zones of sub-Saharan Africa, the conventional drinking water network is very weak. The populations use alternative groundwater sources which are wells and springs. However, because of urbanization, the groundwater sources are degrading gradually making pure, safe, healthy and odourless drinking water a matter of deep concern. There are many pollutants in groundwater due to seepage o...
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Kumba, a town with a population of mixed background and socio-economic status, is a new and intense focus of schistosomiasis. Although fountains provide clean water, the population still uses the river and streams which cross the town for most of its bathing, laundry and swimming activities. A multivariate analysis indicated that a local subject's age, ethnic group, knowledge about schistomiasi...
متن کاملAnalysis of physico-chemical and bacteriological quality of drinking water in Mafikeng, South Africa.
Mafikeng, the capital of the North West Province, receives water from two sources, namely the Molopo eye and the Modimola dam. Once treated, the potable water is mixed and supplied to the city via distribution systems. This study was designed to assess the quality of drinking water in Mafikeng and also to determine whether the water from the two sources has an impact on the mixed water quality....
متن کاملPublic perception about drinking jar water and its bacteriological analysis.
The consumption of jar water has been increasing consistently in these days. To improve such water quality and supply, information is needed to assess water contamination in a variety of community, including those that rely primarily on unimproved distributed sources of drinking water. This study was done to assess the public perception on drinking jar water and assessment of drinking jar water...
متن کاملEffect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South‐West Region Cameroon
The effect of boiling and roasting on the lipid quality, proximate composition, and mineral content of African walnut seeds (Tetracarpidium conophorum) was assessed. Results indicated that the quality of walnut oil significantly (p < .05) reduces with the treatments. Oils extracted from DBWN 60 min (Dried and boiled walnuts 60 min) and FBWN 60 min (Boiled fresh walnuts 60 min) were the most alt...
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ژورنال
عنوان ژورنال: South Asian Research Journal of Medical Sciences
سال: 2019
ISSN: 2664-3987,2664-6722
DOI: 10.36346/sarjms.2019.v01i01.007